Discovering the Flavors of Vegan Thai Cuisine: A Private Cooking Class

Embark on a culinary adventure with our exclusive private class, "Discovering the Flavors of Vegan Thai Cuisine," designed for individuals or small groups eager to learn the secrets of traditional Thai cooking while embracing a plant-based lifestyle.

In this intimate cooking experience, you'll have the opportunity to work closely with Chef Tina, a talented chef who specializes in vegan Thai cuisine. Together, you'll discover essential Thai cooking techniques, including how to balance flavors, the importance of presentation, and tips for sourcing the best ingredients. You will also gain insights into the health benefits of a vegan diet and how to incorporate more plant-based meals into your everyday life.

During this 3-hour class, you will experience how to make a variety of traditional Thai dishes using fresh, local ingredients. Chef Tina will guide you through the process of creating mouthwatering dishes like:

• Vegan Coconut Mushroom Soup
• Vegan Green Papaya Salad
• Vegan Curry Paste
• Tempeh or mushroom Tofu curry

After cooking, you can enjoy the delightful dishes you’ve prepared together! Share stories, savor the flavors, and connect with your fellow culinary enthusiasts in a warm and inviting atmosphere. This dining experience is the perfect way to celebrate your culinary creations and enjoy a meal that reflects the rich tapestry of Thai culture.

Whether you're a beginner or an experienced cook, this class caters to all skill levels.

Date & Time: Every Friday. 11:30/15:00/18:30 (Select one of the time slots)

No. of participant. Minimum 2 pax & Maximum 6 pax

Fee includes 2 pax. Extra participant: HK$800/pax

For extra participant booking or for more details, please feel free to whatsapp 6078 4568

Venue: TD-workshop @ Kwai Fong (10 min walk from the MTR station)

What to Bring: Just your enthusiasm! We will provide all the ingredients and cooking tools you'll need.